Introduction to Chilli Mushroom Recipe:

Welcome to your new favorite dish, the **chilli mushroom recipe**! This dish is a perfect blend of spicy and savory, packed with the umami richness of mushrooms and the bold flavors of chillies. Ideal for those who love to add a kick to their meals, this **chilli garlic mushroom** recipe is not only delicious but also straightforward to prepare.

This dish enjoys a beloved place in both casual dining and home kitchens across Asia, often served during gatherings and festive occasions.

Benefits of Incorporating Mushrooms in Chilli Mushroom Recipe:

Mushrooms are not just tasty; they’re packed with nutrients like protein, vitamins B and D, minerals, and antioxidants.

Spicy foods, like those containing chillies, have been shown to boost metabolism and promote heart health.

Ingredients Required for Chilli Mushroom Recipe:

Veggies

Bell peppers- 3 no. small (green,red,yellow)
Onion- 1 no.
Spring onion- 3-4 stems

For Coating

Button Mushroom- 200 gm
Corn Flour- 3 tbsp
Refined Flour- 3 tbsp

For Cooking

Oil- 3 tbsp
Garlic- 2 tbsp (chopped)
Ginger- 1 tbsp(chopped)
Spring onion- A handful
Green chilli- 2 nos.
Dark soy sauce- 2 tbsp
Sugar- 1 tbsp
Water- 1cup
Vinegar- 1/2 tbsp
Pepper powder- 1/2 tbsp
Salt- a pinch of
Corn flour- 2 tbsp

Fresh coriander- a small handful(roughly chopped)

Watch Chilli Mushroom Recipe Preparation Video:

Step by Step Cooking Guide of Mushroom Chilli Recipe:

Mushroom Cutting

You can cut mushrooms in 3 ways for the chilli mushroom recipe.

First Process:

Trim the stem from the bottom of mushrooms. Then separate the stem from upper portions of mushrooms. Peel the skin from upper portion and divide it into 4 pieces. Then peel the skin from bottom portion and divide it into 2 pieces.

Second Process:

Trim the stem and divide the whole mushroom into two halves or four pieces.

Third Process:

Peel the skin from upper portion of mushrooms and then divide the whole mushroom into two pieces.

Bell Peppers Cutting

Cut the bellpeppers into square shapes and then wash in water and set them aside into bowl.

Spring Onion Cutting

Take 3-4 stems of spring onion. First you remove the roots of spring onion and then divide into two portions. First you chop the root portions into small pieces and keep in one bowl. Then finely chop the other portions and keep in another bowl and then wash in water.

Onion Cutting

At first you peel the skin of onion and wash it. Then divide the whole onion into 4 pieces. Separate the layers of the onion and cut each layer into two halves. It will looks like almost square shapes.

Ginger and Garlic Cutting

First you peel the skin from ginger and garlic and wash with water. Then chop ginger and garlic into small small pieces and keep in different bowl.

Cooking Process of chilli mushroom recipe:

1. Heat oil in a pan. Turn the gas flame on medium.

2. Meanwhile wash the mushrooms with water and strain the excess water with a stariner. Then transfer all the mushrooms in a plate.

3. To coat the mushrooms, add 2 tbsp corn flour and 2 tbsp refine flour or maida. Then mix them with spoon.

4. Again add 1 tbsp corn flour and 1 tbsp maida to the mushrooms and mix with hands well.

5. Now strain excess flour with the help of strainer.

6. See if the oil is heated enough, add the mushrooms into the hot oil and fry them for 1-2 mins.

7. After frying, place them on a tissue paper to remove excess oil.

8. Take a wok and heat on a high flame and add 2-3 tbsp refine oil, let the oil get hot.

9. Then add 2 tbsp chopped garlic, 1 tbsp chopped ginger and onions. Add one handful of chopped spring onion bottom portions.

10. Next add two sliced spicy green chillies. Lightly roast them for 1 min.

11. Now add 2 tbsp dark soy sauce, one cup water approximately 200ml. Then add 1 tbsp vinegar, a pinch of salt, 1 tbsp sugar, 1/2 tbsp pepper powder.

Make Slurry:

12. In a bowl take 2 tbsp corn flour and add half cup water with it. Then mix well.

13. Now add slurry slowly to the sauce and stir well. After sometime you can see sauce become thickened.

14. After that lower the flame and add all the cutting bell peppers, onions, handful of chopped spring onions upper portions, add fried mushrooms. Then mix everything very nicely. Then cover it for 1 min.

15. After 1 min, open the lid and add 2 tbsp tomato sauce. At last add some freshly chopped coriander leaves. Mix well and your delicious sweet, tangy, spicy chilli mushroom recipe is ready to serve.

Serve hot on a plate. You can use as a appetizer or as a starter plate with lunch and dinner.

Variations of Chilli Mushroom Recipe:

Chilli Mushroom Recipe Gravy

For a gravy version, increase the amount of water and cornflour in the sauce to achieve a thicker, more luscious consistency.

Chinese Mushroom Recipe

Add typical Chinese seasonings such as hoisin sauce or oyster sauce, and a pinch of five-spice powder to the basic recipe to create a variant with an authentic Chinese twist.

Serving Suggestions:

Chilli mushroom recipe can be served as a standout appetizer or as part of a main course. Pair it with fried rice, noodles, or enjoy it alongside fresh steamed rice or naan bread.

Health Benefits of Chilli Mushroom:

Mushrooms are a low-calorie food rich in protein and antioxidants which, when combined with the metabolic boosting properties of chillies, create a dish that’s both nutritious and beneficial for health.

Conclusion:

This **chilli mushroom recipe** is a versatile and delightful choice for anyone looking to spice up their meal routine. Whether you’re cooking for a casual family meal or a festive gathering, it sure to impress.

You can also love this chilli mushroom recipe.

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FAQs:

Q: Can I use canned mushrooms for this recipe?

A: Fresh mushrooms are recommended for the best texture and flavor, but canned mushrooms can be used as a time-saving alternative.

Q: Is this recipe vegan-friendly?

A: Yes, all ingredients used are plant-based. Ensure the sauces do not contain any animal-derived ingredients.

Q. What are the best types of mushrooms for this recipe?

A. The best types of mushrooms for this recipe are cremini, button, shiitake, oyster, and maitake mushrooms. Cremini, mushrooms are inexpensive and flavorful, shiitake have a robust flavor and meaty texture, oyster are velvety with a subtle woodsy flavor, and maitake have a deep, rich flavor that crisps up nicely.

Q. How can I control the spice level in this dish?

A. To control the spice level, adjust the amount of green chillies, pepper powder. The recipe calls for 1/2 teaspoon, but you can add more or less depending on your preference.

Q. What are the best sides to serve with chilli mushroom?

A. Chilli mushroom recipe can be served as a standout appetizer or as part of a main course. Pair it with fried rice, noodles, or enjoy it alongside fresh steamed rice or naan bread.

Q. How do I store and reheat leftovers?

A. Leftovers can be stored in an airtight container in the fridge for 3-4 days. To reheat, add them to the microwave, oven or air fryer until warm all the way through. The mushrooms may release some liquid when reheated, so you can drain it off if desired.

Chilli Mushroom Magic: How to Create a Sizzling Delight

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