Table of Contents
Introduction:
If you’re a fan of spicy, aromatic, and flavorful dishes, then veg chilli paneer is the perfect recipe for you! This delicious dish is a popular Indo-Chinese starter that combines the soft, creamy texture of paneer with a spicy chilli sauce. Not only does it pack a punch of flavors, but it’s also versatile and can be enjoyed as a snack, appetizer, or even as a main course.
. In this blog, we’ll guide you through a mouthwatering **chili paneer dry** recipe that you can make at home with ease. If you’ve ever wondered **how to make chilli paneer** restaurant style, you’re in the right place. Dive into this paneer chilli recipe, and let’s make your favorite restaurant-style chilli paneer at home.
Ingredients for Veg Chilli Paneer
Creating a delicious **chilli paneer starter** requires the right ingredients. Here’s a comprehensive list of **veg chilli paneer ingredients** you need:
- Paneer- 250 grams, cut into cubes or rectangle shape
- Oil- 2 tbsp
- Onion- 2 tbsp chopped
- Garlic- 2-3 tbsp chopped
- Ginger- 1 tbsp chopped
- Dark soy sauce- 2 tbsp
- Green chilli paste- 1 tbsp
- Coriander stems- 1 tbsp chopped
- Green chilli- 2-3 slit
- Salt- According to taste
- Pepper powder- 1 pinch
- Vinegar- 1 tbsp
- Corn flour- 4 tbsp
- Water- 1 cup
- Sugar- 1/2 tbsp
- Coriander leaves- Some chopped
- Spring onion green- Some chopped
- Spring onion white part- 2 tbsp
- Onion petals- 1/2 onion
- Green capsicum- 1
- Yellow capsicum- 1
Watch Veg Chilli Paneer Cooking Video:
Step-by-step Veg Chilli Paneer Preparation:
Preparation of Paneer
1. Coating the Paneer:
*In a bowl, add paneer cubes, mix cornflour 2 tbsp, little salt and a pinch of pepper powder, mix and coat the paneer well with cornstarch.
*Add a little water to make a semi-thick batter.
* Again add 1 tbsp corn flour and coat the paneer well.
2. Frying the Paneer:
* Heat oil in a frying pan over medium heat.
* Fry the coated paneer cubes until they turn golden brown and crisp.
* Remove the paneer and place it on paper towels to drain excess oil.
Making the Sauce
3. Preparing the Base:
* In a wok, heat 2 tablespoons of oil.
* Add 2 tbsp chopped onion.
* Add 2-3 tbsp minced garlic, 1 tbsp grated ginger. Sauté until fragrant.
*Add 1 cup (200ml) water.
4. Flavoring the Sauce:
* Add 2 tbsp dark soy sauce.
* Add 1 tbsp spicy green chilli paste, 1 tbsp chopped coriander stems, 2-3 slit green chillies, salt to taste, 1 pinch of pepper powder and 1 tbsp vinegar. Stir it.
5. Slurry preparation:
* In a bowl, take 2 tbsp cornflour and some water. Mix well.
* Now gradually add slurry into the sauce and cook the sauce on medium flame while stirring until your sauce thickens a little bit.
* Add 1/2 tbsp sugar into the sauce.
Combining Everything
6. Adding Paneer and Vegetables:
* Now add fried paneer cubes, a handful of chopped coriander leaves, some chopped green spring onions, add half onion cut into petals, one diced green capsicum, yellow capsicum, 2 tbsp chopped white part of spring onion. Mix well everything and cover for 1 minute.
* After 1 min, open the lid and mix well.
7. Final Assembly:
* Adjust the seasoning with salt and pepper as per your taste.
* Garnish with freshly chopped spring onions green and freshly chopped coriander leaves before serving.
Now your most awaited delicious Indo-Chinese starter recipe veg chilli paneer is ready to serve.
Tips for Perfect Chilli Paneer:
* Consistency of Batter: Ensure the batter for coating paneer is neither too thick nor too runny.
* Frying Temperature: Fry paneer on medium heat to ensure it’s crispy outside and soft inside.
* Vegetable Crunchiness: Do not overcook the vegetables; they should retain a bit of crunch.
* Adjusting Spice: If you prefer less spicy, reduce the green chillies as required.
FAQs: Your Queries Answered
**Q1: How to make chilli paneer recipe more spicy?**
A. You can increase the quantity of green chillies and add some red chilli flakes to the sauce.
**Q2: Can I use store-bought paneer?**
A. Yes, store-bought paneer works perfectly for this chilli paneer recipe.
**Q3: What is the best time to add the capsicum?**
A. Add capsicum after the onions turn slightly translucent, ensuring it stays crispy.
**Q4: Can I use tofu instead of paneer?**
A. Yes, tofu can be a good substitute for paneer, especially if you’re looking for a vegan option.
**Q5: How do I store leftover chilli paneer?**
A. Store leftover chilli paneer in an airtight container in the refrigerator. It can last for up to 2 days. Reheat before serving.
**Q6: Can I make chilli paneer without deep frying the paneer pieces?**
A. Absolutely! You can pan-fry the paneer on a non-stick skillet with minimal oil to make it healthier.
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Conclusion :
Creating a delightful dish of **veg chilli paneer** is easier than you might think. This recipe not only teaches you **how to make chilli paneer** but also how to achieve that perfect **chili paneer restaurant style** taste at home. Follow these steps, and you’ll have a mouthwatering **dry chilli paneer recipe** that will impress your guests. Happy cooking! Have your own tips or variations? Share your **chilli paneer cooking** tips in the comments below!